Dried Yaki Naran Porridge

RS Dried Yaki Naran Porridge is a 100% natural blend made with dried wild orange peel and Sri Lankan herbs, supporting digestion, immunity, and detox. A citrus-infused, ready-to-mix porridge for daily wellness and refreshment.

RS Dried Yaki Naran Porridge – A Tangy Twist on Traditional Wellness

 

Experience the zesty goodness of RS Dried Yaki Naran Porridge, a wholesome herbal blend made from dried Yaki Naran (wild orange) peel and other traditional Sri Lankan ingredients. Known for its digestive and immune-boosting properties, this vibrant porridge offers a refreshing, citrus-infused start to your day β€” naturally nourishing and easy to prepare.

🌟 Why Choose RS Dried Yaki Naran Porridge?

  • βœ… 100% Natural & Chemical-Free: Made with real Yaki Naran and local grains β€” no preservatives, artificial colors, or flavors.
  • 🍊 Unique Citrus Flavor: Delivers a naturally tangy taste while offering time-tested health benefits.
  • 🍡 Ready in Minutes: Just add hot water or coconut milk for a quick, revitalizing porridge packed with traditional goodness.

πŸ’ͺ Health Benefits at a Glance

  • 🧬 Supports Digestive Health: Naturally soothing and fiber-rich, aiding digestion and gut balance.
  • πŸ›‘οΈ Boosts Immunity: Rich in Vitamin C and antioxidants that help defend against daily stress and illness.
  • 🩺 Aids Detoxification: Known in Sri Lankan herbal medicine for its cleansing and revitalizing properties.

🍹 How to Use

  • πŸ₯£ Easy to Prepare: Mix 2–3 tablespoons with hot water or light coconut milk. Stir until smooth.
  • πŸ§‚ Flavor to Taste: Enjoy with jaggery, honey, or a pinch of salt, depending on your preference.
  • 🌞 Perfect for Morning Detox: A great start to the day that’s both light and energizing.

Crafted with care by RS Organic Foods, this Dried Yaki Naran Porridge brings a burst of citrus vitality and Sri Lankan herbal wisdom to your everyday wellness routine.

πŸ›’ Fuel Your Day Naturally – Try RS Dried Yaki Naran Porridge Today!

 

🌍 Traditional Herbal Nutrition from the Heart of Sri Lanka

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